FIN MYCELCAPS

The Japanese Shiitake mushroom, known as the "pearl among mushrooms", has been recognized in Asia for centuries for its significant nutritional value. It is considered a precious sponge and is a rich source of beneficial substances for the body. The main component of this edible mushroom is polysaccharides, having a positive effect on the function of the immune system.

Properties:

It contains a patented compound AHCC, obtained from the mycelium of the Shiitake mushroom (class - Basidiomycetes).
Shiitake mushroom, an edible mushroom, is considered a valuable sponge with a high nutritional value.
Polysaccharides are the main component and have a positive effect on the function of the immune system.

Active ingredients per capsule:

Mushroom mycelium extract: 200.25 mg.

Administration method:

1 capsule 2 times a day, in the morning and at lunch, after the meal, with liquids.

Presentation:

80 capsules.