NATURAL IRON
From the color of the blood to the oxygenation of each cell, the precious trace element plays an essential role in the complex functioning of our body, representing, indeed, a valuable key for maintaining health. However, it is important to emphasize that only iron of vegetable origin, 100% natural, can be optimally absorbed, avoiding any adverse effects on the digestive, immune or cardiovascular system.
Way of ussage:
Vital Iron is administered in a dose of 2-6 capsules per day, providing an essential source of nutrients to support cognitive function and energy metabolism.
Ingredients/capsule:
Brewer's yeast (Saccharomyces cerevisiae)
Extract with minimum 1% Iron: 240mg
Brewer's yeast (Saccharomyces cerevisiae), dried and deactivated, powder: 160mg
Hard gelatin capsule
The recommended daily dose brings between 4.8 and 14.4 mg of iron, representing 34-103% NRV (Nutritional Reference Values).
Physiological actions:
Iron is essential for:
Normal cognitive function
Normal energy metabolism
Normal formation of red blood cells and hemoglobin
Normal transport of oxygen in the body
Normal functioning of the immune system
Reduction of fatigue and exhaustion
The normal process of cell division
Precautions and contraindications:
They don't know each other.
Presentation:
Fier Vital is available in a bottle with 60 capsules, a practical way to ensure the necessary daily intake of iron for optimal health.
Keep well closed, away from moisture and heat.